Sunday, November 14, 2010

Hella Nutella!

Chewy Nutty Nutella Brownies
It was a Sunday of laundry, errands, grading. I had a pretty fabulous dinner planned, but no clear-cut dessert idea and then the jar of Nutella sitting in Jordan's cupboard called out to me. I don't know anyone who turns down a chewy brownie . . . and Nutella? The combination seems obvious. I had some extra farmer's market fresh hazelnuts left over from the dinner menu. They added just the right amount of crunch to this surprisingly light, yet chewy brownie. These are a snap to whip up and definitely Jordan approved!


- 1 stick butter
- 1 1/4 c. sugar
- 1 c. Nutella
- 3 eggs
- 1 c. flour
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 c. chopped hazelnuts

Preheat oven to 350˚F. Line a 13x9" baking dish with foil and then lightly butter the foil to prevent brownies from sticking. In a medium saucepan, melt 1 stick of butter over medium. Add sugar and stir over heat until ingredients are thoroughly blended and the sugar becomes shiny and smoother. Add Nutella and briefly stir over heat. Remove from stove, whisk in eggs and stir until smooth. Whisk in flour, salt, baking powder, and hazelnuts. Stir until ingredients are thoroughly blended. Spread batter into prepared baking dish and bake in oven for 22-24 minutes until brownies are cooked through. Remove from oven and allow to cool completely before cutting.

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